Economics of Food and Agriculture

This course uses microeconomic analysis (specifically, tools drawn from demand/supply analysis, development, trade, and public economics) to study issues related to agriculture and food. These include the role of agriculture in the global economy and in economic development; biofuels; the Green Revolution and GMOs; agriculture and the environment/climate change; agricultural trade and trade disputes; hunger, famines and food aid; and food insecurity and obesity in the U.S. The course assesses whether farm, food and nutrition policies in poor and rich countries, including the U.S., address current challenges.